Otto Tay

Coming from Muar, a small historic town in southern Peninsular Malaysia, Chef Otto began his career across diverse sectors of the pastry industry, including bakery operations, hotel pastry kitchens, conference centers, pastry education, and brand ambassadorships. In 2019, Chef Otto achieved a historic milestone by winning the World Pastry Championship (Coupe du Monde de la Pâtisserie). Together with his team, he was also awarded Best Taste and Best Showpiece Buffet, recognizing excellence in both flavor and artistic presentation at the world’s most prestigious pastry competition.

Awards and Achievements

2025 Team Coach for Pastry Team Malaysia

2024 Founder of Persatuan Profesional Kulinari Pastri (PPKP)

2023 Organiser of Malaysia Pastry Cup ( Team Selection)

2022 Co - Founder of Voila Patisserie. ( End at 2025)

2022 Co - Founder of Voila Studio ( End at 2025)

2021 Chairman of Pastry Alliance Malaysia. ( till 2023)

2019 Coupe du monde de la Pâtisserie - World Pastry Champion

2018 Asian Pastry Cup - Asia Pastry Champion

2018 Best Plated Dessert Best Buffet Showpieces Asian Pastry Cup

2017 Top Patisserie Of Asia - Champion

2017 Best Entremet Best Sugar Showpiece Top Patisserie Of Asia

2014 Asian Pastry Cup - Team Malaysia Champion Award

2014 Asian Pastry Cup - Best Plated Dessert

2014 Most Outstanding Young Pastry Chef, Malaysia

2013 Igeho Switzerland Salon Mondials du Culinaire - Gold Medal

2013 FHM Most Outstanding Culinary Team Award

2012 Most Outstanding Young Pastry Chef of The Year, Malaysia

2012 Asian Pastry Cup Most Outstanding Chocolate Showpiece

2011 Culinary Malaysia FHM Dress The Cake Gold Medal

2011 Chocolate Showpiece and Dessert Challenge - Gold Medal

2011 Culinary Malaysia FHM Most Outstanding Chocolate Showpiece

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